Our Menu
GF - Gluten Free
Appetizers
Appetizer Platter (GF)
$12.00
(Samosa Excluded) Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa.
Curry Fries
$6.00
Vegan upon request.
French Fries
$4.00
Fresh Soybean Pickle
$7.00
Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.
Papadams (GF)
$2.00
Two spiced chickpea wafers served with our homemade chutneys.
Onion Bhaji
$6.00
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
Pakora
$6.00/+
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of (Paneer +$2.00, Chicken +$3.00, Shrimp +$5.00, and Salmon +$7.00).
Tandoori Chicken Wings
$14.00/10 pc
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook)
Vegetable Samosa
$6.00
(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Samosa Chat
$9.00
(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney.
Papdi Chat
$8.00
(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.
Gobi Manchurian
$10.00
Cauliflower florets sauteed in a soy-tomato-garlic sauce.
Mulligatawny Soups
A traditional Indian soup flavored with regional spices.
Chicken & Vegetable Soup
$7.00
Coconut Soup
$6.00
Seasonal vegetables.
Daal (Lentil) Soup
$6.00
Vegan upon request.
Yak & Yeti Special
$8.00
Chicken and lentil.
Tandoori Naans
A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains Gluten, and Eggs)
Butter Naan
$3.00
Plain upon request.
Garlic Naan
$4.00
Garnished with fresh garlic and cilantro.
Alu Naan
$5.00
Stuffed with potatoes, peas, and spices.
Bhatura
$4.00
Deep-fried plain naan.
Cheese Naan
$4.00
Stuffed with cheese.
Cheese & Jalapeño Naan
$4.00
Stuffed with fresh jalapeños and cheese.
Cheese & Onion Kulcha
$4.00
Stuffed with cheese, onions, and spices.
Garlic Cheese Naan
$5.00
Stuffed with fresh garlic and cheese.
Garlic, Cheese & Jalepeño Naan
$6.00
Stuffed with fresh, garlic, and cheese.
Kabuli Naan
$5.00
Stuffed with sweet dates.
Onion Kulcha
$4.00
Stuffed with spices and onions.
Chicken, Cheese, & Jalapeño Naan
$8.00
Whole wheat flatberad cooked in our tandoor clay oven with cheese, and jalapeños.
Whole Wheat Breads
Vegan upon request.
Alu Paratha
$5.00
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.
Paratha
$4.00
Whole wheat leavened flatbread cooked in a pan.
Dal Paratha
$6.00
Whole wheat mixed lentils.
Plain Roti
$4.00
Whole wheat flatbread cooked in our tandoor clay oven.
Entrees
Biryani
$16.00/+
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Combo Briyani (Chicken & Lamb) +$3.00)
Curry
$17.00/+
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. • Chicken| Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Honey Chicken Curry
$18.00
Simmered in honey with a blend of curry sauce.
Korma
$18.00/+
A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Masala
$19.00/+
A tomato cream sauce spiced with Masala curry. One of our most popular dishes. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Kadai
$17.00/+
A Kashmiri curry with tomatoes, onions, bell peppers, and spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Makhani
$19.00/+
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Chicken Rogan Josh
$17.00/+
A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. • Lamb +$3.00
Saag
$18.00/+
A combination of pureed spinach, cream, and ground spices. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Chicken Chili
$19.00
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
Tandoori
$18.00/+
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook) • Chicken | Lamb +$3.00 | Shrimp +$5.00 | Salmon +$6.00
Lamb Sikh Kabab
$20.00
Minced lamb with mint, onion, cilantro & herbs, baked in clay oven.
Tandoori Mix Grill
$26.00
A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Boneless Chicken Makhamal
$18.00
Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)
Ginger Kabob
$18.00
Marinated with ginger, yogurt, cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Vindaloo
$17.00/+
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce. • Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Vegetarian Entrees
All entrees start from a base garlic, onion, and ginger and served with Basmati rice. (Vegan upon request)
Alu Gobi
$14.00
Fresh cauliflower and potatoes cooked with herbs and spices.
Alu Saag
$14.00
Potatoes cooked in pureed spinach, cream, and ground spices.
Alu Mattar
$14.00
Potatoes and green peas cooked in a traditional curry sauce.
Baigan Bharta
$14.00
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.
Bhindi Masala
$14.00
Seasoned okra cooked with tomatoes, onions, and spices.
Chana Masala
$14.00
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Chana Saag
$14.00
Chickpeas cooked in combination of pureed spinach, cream, and ground spices.
Saag Paneer
$15.00
(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
Chili Paneer
$15.00
(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.
Chole Bhatura
$15.00
Chana Masala served with deep-fried naan.
Kadai Paneer
$15.00
(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.
Malai Kofta
$15.00
(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.
Mattar Paneer
$15.00
(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.
Dal Makhani
$15.00
(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.
Daal Tarka
$14.00
Mixed lentils cooked with green onions, tomatoes, and spices.
Mixed Vegetable Curry
$14.00
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Paneer Masala
$15.00
(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.
Sweet Potato Masala
$15.00
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.
Vegetable Biryani
$15.00
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.
Vegetable Korma
$15.00
Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
Vegetable Makhani
$15.00
Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.
Vegetable Vindaloo
$14.00
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.
Tibetan Entrees
Vegetarian or choice of meat. (Contains Gluten)
Chicken Momo
$16.00
Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping. (Please allow extra time to cook)
Vegetable Momo
$14.00
Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping.
Chicken Chili Momo
$17.00
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)
Vegetable Noodles
$15.00/+
Noodles and fresh vegetables wok-fried in our special blend of spices. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00
Vegetable Thukpa
$14.00/+
Noodle soup made with fresh vegetables in a savory vegetable broth. • Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00
Kids Menu
Include drink.
Boneless Chicken with Rice
$8.00
Chicken Makhani with Rice
$8.00
Mac & Cheese
$7.00
Chicken Wings & Fries
$8.00/+
Lassie or Orange juice +$2.00
Desserts
Kheer (Rice Pudding)
$5.00
Rice cooked with whole milk, spices, and sugar.
Gulab Jammun
$5.00
(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup.
Mango Custard
$5.00
Fresh sweetened mango pulp cooked with custard and milk.
Carrot Pudding
$5.00
Ground carrots cooked with milk and sugar.
Shikarni (Nepali Dessert)
$5.00
Homemade yogurt with sugar, bananas, and cinnamon.
Banana Pakora
$6.00/10 pc
Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices.
Mango Ice Cream
$5.00
Indian homemade style.
Butter Scotch Ice Cream
$5.00
Indian homemade style.
B.Y.O.M. (Build Your Own Menu) Catering Plans. Catering Options: Appetizers | Vegetarian/Non-Vegetarian Rice Dishes (either or both types) | Gravy-Meat Dishes (mutton, lamb or fish dishes may cost more) | Gravy-Vegetarian Dishes | Tandoori-Meat Dishes | Fresh Tandoori Naan | Deserts